My Kitchen Story

~ Rice Cooker Vegetarian Fried Rice -  电饭锅炒斋饭  ~ Ingredients: (Serve 2) Ingredients A 1 1/2 cup of jasmine rice, washed and set aside 1 medium carrot, peeled and diced 6 stalks long beans, washed and diced 1 small onion, peeled and diced 3 cloves garlic, minced Vegetarian luncheon meat/char siew, diced 3 Shiitake mushroom, soaked and diced (optional) 1 tbsp Mushroom Powder 1 tbsp Light Soy Sauce 1 tbsp Sesame Oil 1 tbsp Vegetarian Oyster Sauce Pepper Ingredients B 2 eggs, fry in the rice cooker (as shown) Oil for frying Use a spoon to break the fried eggs into small pieces Dish out and set aside Garnish 1 stalk spring onion, diced (optional) Red chili, diced Methods: 1. Mix all ingredients A in the rice cooker bowl 2. Set the rice cooker to white rice normal, cook until it is done. 3. Open the rice cooker cover, put in the eggs and use a spatula to mix in the rice cooker bowl evenly. 4. Dish out, sprinkle with spring onions and chilies. Served while hot. 

~ Vegetarian Hor Fun -  炒斋河粉  ~ Ingredients: (Serve 2) Step A Dried Hor Fun (A1 Brand) - 3 pieces, soak with boiling water for 5 min and drain it (or you can buy normal wet Kuay Teow from market/grocery), set aside Step B 5 Garlic, sliced Onions, diced Thumb Size Ginger, sliced 6 pieces Vegetarian Fish Balls, cut into 4 quarter 3 eggs, lightly beaten 6 stalks Choy Sum, washed and cut  2 tbsp Mushroom Powder 2 1/2 tbsp Cornflour, mixed with 1 tbsp water 3 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Sesame Oil 2 tbsp Vegetarian Oyster Sauce 4 cups Water Pepper Garnish 1 stalk spring onion, cut into 0.5cm long Red chili, cut Methods: 1. Fry the garlic, onion and ginger for few seconds, add in Choy Sum’s stems and continues to fry for 3 minutes 2. Add in the vegetarian fish balls and Choy Sum’s leaves, stir for 3 minutes 3. Add in water, vegetarian oyster sauce, sesame oil, light soy sauce, dark soy sauce, mushroom powder, cornflour mix and pepper until the stock thicken then stir i

~ Rice Cooker Salmon Fried Rice -  电饭锅三文鱼炒饭  ~ Ingredients: (Serve 2) Step A 2 eggs, fry in the rice cooker (as shown) Oil for frying Use a spoon to break the fried eggs into small pieces Dish out and set aside Step B 1 fillet Salmon, steamed & flake  (I put into microwave using Tupperware to cook it) Set aside Step C 1 cup Japanese rice, washed 1 cup water 1 tbsp Ikan Bilis Powder (as shown), or any brand avail 1 tbsp Terayaki Sauce (as shown)’ any brand avail 1 tbsp roasted sesame oil 1 tbsp rice brain / canola / vegetable oil Few dashes of white pepper to taste Few dashes of black pepper to taste Garnish 1 stalk spring onion, cut into 0.5cm long White roasted sesame Black roasted sesame Methods: 1. Mix all the ingredients (Step C) in the rice cooker bowl 2. Set the rice cooker to Japanese rice normal or white rice normal, cook until it is done. 3. Open the rice cooker cover, put in the eggs and flake salmon, use a spatula to mix in the rice cooker bowl evenly. 4. Dish out, spri

~ Tuna Tofu Egg Cakes -  罐头金枪鱼豆腐蛋  ~ Ingredients: (Serve 2) 1 can Ayam Brand Tuna Omega 3 3 eggs, lightly beaten 1 packet soft tofu, mashed 3 tbsp fresh coriander, chopped 1 red chilli, chopped 1 red onion, chopped Salt to taste Oil for frying Methods: 1. Mix all the ingredients in a bowl 2. Heat enough oil for pan frying in a non-stick pan and add a tablespoonful of the mixture to fry till golden brown on both sides 3. Serve hot with rice or on its own as a snack

~ Fried Eggs in Tomato Sauce -  番茄煎鸡蛋 ~ Ingredients: 4 eggs 3 garlic (chopped) 1 stalk spring onions (diced) Sauces: 3 tbsp tomato sauce 1 tbsp vinegar 1 tbsp light soy sauce 2 tsp sugar Pinch of salt 1 1/2 cup water Methods: 1. Fry the eggs and set aside. 2. Add in garlic into oil and stir fry until fragrant, then add in the sauces. 3. Put in half of the spring onion, eggs and cook for 1 minute. 4. Dish out, garnish half of the spring onion and served while hot.

In this recipe, a typical Cantonese-style preparation, the eggs are lightly scrambled till just almost cooked. The heat is then turned off so that the scrambled eggs stay a little moist and mushy! ... Happy Stir-Frying! ~ Cantonese Stir-Fry Bitter Gourd with Eggs -  广东苦瓜炒蛋  ~ Ingredients: 1 medium size bitter gourd (sliced & soak in salt water) 2 small eggs (lightly beaten) 2 gloves garlic (diced) Seasoning for eggs: (Mixed into the beaten eggs) 1 tsp sugar  1 tsp soy sauce 1 tsp chinese wine 1 tsp sesame oil 1/4 cube chicken stock (dissolved with 3 tbsp hot water) Pepper to taste Methods: 1. Fry the garlic until fragrance, add in bitter gourd and stir fry for 2 minutes over MEDIUM heat 2. Pour the fried bitter gourd into the seasoned beaten eggs and mixed well in a bowl 3. Take to the pan to continue stir fry until the eggs scrambled and still slightly wet over MEDIUM heat 4. Dish out and served while hot

All it takes is eggs, onions, lap cheong & seasoning to create this simple yet delicious dish - the onion not only enhances the fragrance of the omelette dish, but also make the eggs tasted pleasantly sweet. The overall taste of this omelette dish is so robust that goes so well with both steamed white rice and hot plain porridge. ... Happy frying! ~ Chinese Fried Onions Omelet -  洋葱炒蛋  ~ Ingredients: (Serve 3) 3 medium size eggs 1/2 carrots (thinly diced) 1/2 lap cheong (skinned and dice) 1/2 onions (sliced) 2 cloves garlic (diced) 1/4 red chili (sliced) 1/4 chicken cube (mix with 100ml of hot water) Pepper to taste Methods: 1. Beat the eggs in a bowl with the chicken cube stock, set aside. 2. Fry the garlic, chili, carrots, onions in a pan until fragrant, add in lap cheong then continue to fry for 3 minute over MEDIUM heat. 3. Dish out the fried ingredients and put into the beaten eggs, mixed well. 4. Use a ladle, scoops and pour onto the pan. Fried the eggs over MEDIUM heat until

This one bowl of goodness can be made in just 30 minutes and it will be gone faster than that, because you can’t stop slurping the goodness up! It was a light and delicious meal that we finished everything – from the noodles down to the last drop of soup! Must try, highly recommended recipe! ... Happy boiling! ~ Tomato & Egg Mee Suah Soup -  番茄鸡蛋面线汤  ~ Ingredients: (Serve 3) 450 g mee suah (cook in hot water, go through tap water & drain it, set aside) 6 tomatoes (cross 4 slide on top & soak in hot water for 15 min, set aside) 4 eggs (add 2 tbsp of water & beat, set aside) 3 cloves garlic (sliced) 9 meat balls (cut halves) 3 bowl of water Sauces: 5 tsp sugar 3 tbsp tomato sauce 6 tbsp light soy sauce 3 tbsp Chinese wine 1/2 cup water Garnish: Spring onions Methods: 1. Peel off the tomato skin, cut 3 tomatoes into 4 and diced the rest of the 3 tomatoes, set aside 2. Fried the beaten egg and lightly scramble it, dish out then set aside 3. Add in garlic & diced tomatoe

Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation. This recipe shows you how to make classic nasi lemak in your own kitchen. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. For breakfast, lunch or even dinner – the Nasi Lemak is one meal that no one will say no to! ... Happy cooking! ~ Nasi Lemak with Sambal Ikan Bilis -  椰浆饭叄巴江鱼仔 ~ Ingredients: (Serve 3) Rice: 2 cups basmati rice (washed) 4 pandan leaves (knotted) 1 thumb size ginger 1/4 tsp salt 200 ml coconut milk (packet) 280 ml water Put all into the rice cooker and cook as usual Sambal Ikan Bilis: 1 cup of Ikan Bilis (washed) 1 onion (sliced thinly) 2 gloves garlic (sliced) 2 shallots (sliced) 2 tbsp Ikan Bilis sambal (ready made) 80 ml water Garnish: Cucumber Fried Peanuts & Ikan Bilis (ready made) Hard Boil Eggs Methods: 1. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIU

It is also known as “steamed water egg” - this is a traditional and common dish that all Chinese will not miss. In order to make the steamed egg super smooth, you need to remove any lumps and bubbles in the egg water mixture prior to steaming. This is a fool-proof recipe, it is simple delicious! ... Happy steaming! ~ Chinese Steamed Eggs with Minced Meat -  肉碎水蒸蛋  ~ Ingredients: 3 eggs (200ml) 1/2 tsp salt 1/2 tbsp light soy sauce 1 tbsp rice wine 1/2 tsp sugar Pepper 300 ml water (1 : 2) Minced Meat: 100g minced pork (ready marinated from shop) 2 cloves garlic (chopped) 1/2 chili (chopped) Garnish: Spring onions Methods: 1. Beat the eggs in a bowl, put in all the ingredients and lightly stir well. Do not whisk the egg, lightly stir will do. 2. Sieve the stirred eggs. 3. Steamed for 15 mins over MEDIUM heat. 4. In another pan, fried the garlic and chili until golden brown and put in the marinated minced meat till cooked, set aside. 5. Once the steamed eggs are done, pour over the fried

This is an easy fun recipe that anyone can make. A simple pan-fried breakfast perfect for a lazy weekend and it’s ready in less than 30 minutes! All you need is just goes with a mug of coffee to start your day off right. Wait no more - it’s really super easy and hearty, with a runny yolk and toasted bread to soak it up with. Everyone at home will love it! Yummy! *Recipe contributed by my princess daughter Sandra K. ... Happy making! ~ Cheesy Ham & Egg in a Hole Toast ~ Ingredients: (Serve 1) 2 slices hearty sandwich bread 10 g butter 1 egg 1 slice of cheddar cheese 1 pc ham (sliced into squares) 1 pinch coriander leaves Methods: 1. Cut a square in the middle of the bread. 2. Butter up the pan and put the outer part of the bread into a pan. 3. Crack an egg in the square, and wait for it to cook. 4. Once cooked, flip the egg over and add the ham & cheese, put the cut square piece on top of all the ingredients.  5. Cook it for a while before putting it on the plate. 6. Garnish wit