Chinese Fried Onions Omelet - 洋葱炒蛋

All it takes is eggs, onions, lap cheong & seasoning to create this simple yet delicious dish - the onion not only enhances the fragrance of the omelette dish, but also make the eggs tasted pleasantly sweet. The overall taste of this omelette dish is so robust that goes so well with both steamed white rice and hot plain porridge.


... Happy frying!




~ Chinese Fried Onions Omelet - 洋葱炒蛋 ~


Ingredients:

(Serve 3)


3 medium size eggs

1/2 carrots (thinly diced)

1/2 lap cheong (skinned and dice)

1/2 onions (sliced)

2 cloves garlic (diced)

1/4 red chili (sliced)

1/4 chicken cube (mix with 100ml of hot water)

Pepper to taste


Methods:

1. Beat the eggs in a bowl with the chicken cube stock, set aside.

2. Fry the garlic, chili, carrots, onions in a pan until fragrant, add in lap cheong then continue to fry for 3 minute over MEDIUM heat.

3. Dish out the fried ingredients and put into the beaten eggs, mixed well.

4. Use a ladle, scoops and pour onto the pan. Fried the eggs over MEDIUM heat until golden brown. Dish out onto a plate and served while hot.







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