Fried Eggs in Tomato Sauce - 番茄煎鸡蛋



~ Fried Eggs in Tomato Sauce - 番茄煎鸡蛋~


Ingredients:


4 eggs

3 garlic (chopped)

1 stalk spring onions (diced)


Sauces:

3 tbsp tomato sauce

1 tbsp vinegar

1 tbsp light soy sauce

2 tsp sugar

Pinch of salt

1 1/2 cup water



Methods:

1. Fry the eggs and set aside.

2. Add in garlic into oil and stir fry until fragrant, then add in the sauces.

3. Put in half of the spring onion, eggs and cook for 1 minute.

4. Dish out, garnish half of the spring onion and served while hot.



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