Tuna Tofu Egg Cakes - 罐头金枪鱼豆腐蛋



~ Tuna Tofu Egg Cakes - 罐头金枪鱼豆腐蛋 ~


Ingredients:

(Serve 2)


1 can Ayam Brand Tuna Omega 3

3 eggs, lightly beaten

1 packet soft tofu, mashed

3 tbsp fresh coriander, chopped

1 red chilli, chopped

1 red onion, chopped

Salt to taste

Oil for frying


Methods:

1. Mix all the ingredients in a bowl

2. Heat enough oil for pan frying in a non-stick pan and add a tablespoonful of the mixture to fry till golden brown on both sides

3. Serve hot with rice or on its own as a snack







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