Vegetarian Hor Fun - 炒斋河粉



~ Vegetarian Hor Fun - 炒斋河粉 ~


Ingredients:

(Serve 2)


Step A

Dried Hor Fun (A1 Brand) - 3 pieces, soak with boiling water for 5 min and drain it (or you can buy normal wet Kuay Teow from market/grocery), set aside


Step B

5 Garlic, sliced

Onions, diced

Thumb Size Ginger, sliced

6 pieces Vegetarian Fish Balls, cut into 4 quarter

3 eggs, lightly beaten

6 stalks Choy Sum, washed and cut 

2 tbsp Mushroom Powder

2 1/2 tbsp Cornflour, mixed with 1 tbsp water

3 tbsp Light Soy Sauce

1 tbsp Dark Soy Sauce

1 tbsp Sesame Oil

2 tbsp Vegetarian Oyster Sauce

4 cups Water

Pepper


Garnish

1 stalk spring onion, cut into 0.5cm long

Red chili, cut


Methods:

1. Fry the garlic, onion and ginger for few seconds, add in Choy Sum’s stems and continues to fry for 3 minutes

2. Add in the vegetarian fish balls and Choy Sum’s leaves, stir for 3 minutes

3. Add in water, vegetarian oyster sauce, sesame oil, light soy sauce, dark soy sauce, mushroom powder, cornflour mix and pepper until the stock thicken then stir in the beaten eggs in circular motions

4. Adjust to your taste, put in the soaked hor fun and mix it well. Dish out and sprinkle with spring onions and cut chilies. Served while hot. 












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