Vegetarian Hor Fun - 炒斋河粉



~ Vegetarian Hor Fun - 炒斋河粉 ~


Ingredients:

(Serve 2)


Step A

Dried Hor Fun (A1 Brand) - 3 pieces, soak with boiling water for 5 min and drain it (or you can buy normal wet Kuay Teow from market/grocery), set aside


Step B

5 Garlic, sliced

Onions, diced

Thumb Size Ginger, sliced

6 pieces Vegetarian Fish Balls, cut into 4 quarter

3 eggs, lightly beaten

6 stalks Choy Sum, washed and cut 

2 tbsp Mushroom Powder

2 1/2 tbsp Cornflour, mixed with 1 tbsp water

3 tbsp Light Soy Sauce

1 tbsp Dark Soy Sauce

1 tbsp Sesame Oil

2 tbsp Vegetarian Oyster Sauce

4 cups Water

Pepper


Garnish

1 stalk spring onion, cut into 0.5cm long

Red chili, cut


Methods:

1. Fry the garlic, onion and ginger for few seconds, add in Choy Sum’s stems and continues to fry for 3 minutes

2. Add in the vegetarian fish balls and Choy Sum’s leaves, stir for 3 minutes

3. Add in water, vegetarian oyster sauce, sesame oil, light soy sauce, dark soy sauce, mushroom powder, cornflour mix and pepper until the stock thicken then stir in the beaten eggs in circular motions

4. Adjust to your taste, put in the soaked hor fun and mix it well. Dish out and sprinkle with spring onions and cut chilies. Served while hot. 












Comments

Post a Comment

Popular posts from this blog

Steamed Rice Flour Huat Kueh (Fatt Kou) - 粘米粉发糕

Image
See, see... My Huat Kueh is puffy, voluptuous with "wide smiling"! It took me less than an hour to make these, they rose and cracked beautifully right? It is not easy to make because you always have an anticipatory "you-never-know-what-you're-gonna-get" moment... There are many methods to make and I had tried all, it's always that satisfying! This is an easy peasy recipe, using rice flour method! Yum yum! ... Happy bubbling! ~ Steamed Rice Flour Huat Kueh ~  Ingredients: 200 g rice flour 75 g self raising flour 3 tsp baking powder 130 g sugar 330 g water Coloring Methods: 1. Mix all the ingredients together, fold in until the batter is smooth. 2. Pour into paper cups. 3. Steamed over HIGH heat for 15 minutes.
Read more

Homemade Durian Dodol - 榴莲柔柔马来年糕

Image
Dodol is a sweet toffee-like confection, made of coconut milk, jaggery and rice flour and is sticky, thick and sweet. There are different versions but the one I love most is made with durian.  Making dodol is a grand affair but also a time-consuming and back-breaking process. Expect to have some arm exercises at stirring the mixture vigorously for about 10 intervals or so - the stickier the texture the better it will taste, but upon reaching the final product the mixture won't be too sticky, only thick and rich. The result of this recipe is soft and slightly chewy, it's just simply delectable! My hard works were well worth it!  ... Happy stirring! ~ Homemade Durian Dodol ~ Ingredients: (A) 100 g sugar 220 g gula melaka - chopped 120 g water 1 pandan leaf (B) 130 g glutinous rice flour 1 tbsp rice flour 400 g durian puree 400 ml coconut cream 100 ml water Methods: 1. Combine ingredients (A) and cook over HIGH heat for 5 minutes. 2. Stir and cook further is the sugars are not dis
Read more

Homemade White Rabbit Creamy Candy - 自制大白兔奶糖

Image
The white rabbit creamy candy, a brand that have  brought lots of our childhood memories! This candy has accompanied us through our schooldays, even up to this minute I still love this candy loads because it's creamy, milky and soft. It's an unique and classic candy that people have loved for decades.  This homemade recipe is  made with 3 simple ingredients, comparing to the original one that is selling in the stores, this is much milkier and softer. Come, let's have fun to make our own candy together! This  homemade version is delicious, it just melts in your tongue and if you are craving for sugary, drop one into your mouth, those luscious feelings are simply remarkable! ... Have great time chewing! ~ Homemade White Rabbit Creamy Candy ~ Ingredients: 200 g whipping cream 200 g fresh milk 30 g castor sugar Some edible rice paper, if you want to wrap the candy Methods: 1. Mix all 3 ingredients in a bowl. 2. Pour it over a non stick pan
Read more