Rice Cooker Vegetarian Fried Rice - 电饭锅炒斋饭

~ Rice Cooker Vegetarian Fried Rice - 电饭锅炒斋饭 ~



Ingredients:

(Serve 2)



Ingredients A

1 1/2 cup of jasmine rice, washed and set aside

1 medium carrot, peeled and diced

6 stalks long beans, washed and diced

1 small onion, peeled and diced

3 cloves garlic, minced

Vegetarian luncheon meat/char siew, diced

3 Shiitake mushroom, soaked and diced (optional)

1 tbsp Mushroom Powder

1 tbsp Light Soy Sauce

1 tbsp Sesame Oil

1 tbsp Vegetarian Oyster Sauce

Pepper


Ingredients B

2 eggs, fry in the rice cooker (as shown)

Oil for frying

Use a spoon to break the fried eggs into small pieces

Dish out and set aside


Garnish

1 stalk spring onion, diced (optional)

Red chili, diced


Methods:

1. Mix all ingredients A in the rice cooker bowl

2. Set the rice cooker to white rice normal, cook until it is done.

3. Open the rice cooker cover, put in the eggs and use a spatula to mix in the rice cooker bowl evenly.

4. Dish out, sprinkle with spring onions and chilies. Served while hot. 














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