Bread Maker Butter Cake - 面包机牛油蛋糕

Have you ever try to bake cake with bread maker? The steps are simple and easy, you no need to worry about the cake getting burns, the bread maker will manage all for you. The texture of this cake is soft and fluffy, and the taste of the butter is perfectly aromatic when you have the first bite. You will love it I am sure. Yummy!


~ Bread Maker Butter Cake ~

Ingredients:
120 g butter / 奶油
70 g sugar / 糖
2 eggs / 鸡蛋
140 g self raising flour (sifted) / 自发面粉
1/2 tsp baking powder / 发粉
4 tbsp full cream milk / 全脂牛奶

Methods:
1. Cream the butter and sugar together with a hand whisk.
2. Break the first egg into the mixture and until it is well combine break the second egg.
3. Add the sifted flour, baking powder and milk continue to whisk till smooth then pour it into the baking bucket.
4. Then select MENU 15 BAKE, COLOR SETTING to MEDIUM and TIMER to 1 hours 20 minutes.
5. Once the cake is ready, take out the baking bucket with mitts and cool down for 10 minutes then gently shake of the cake onto the cooling rack.
6. Make sure the cake is cut when it has fully cooled down.


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