My Kitchen Story

This is one of my favorite local desserts of all time. It tastes refreshing and nourishing. Believe it or not, this dessert was made from bread maker! It's as simple as putting all ingredients into the machine and it will automatic made to the end products within 30 minutes. If you are concerned about the turn up, rest assured this recipe will not disappoint you! Yummy... ~ Bread Maker Gingko Barley Beancurd Dessert ~ (Served 7 to 8 person) Ingredients: Sticky Dough: 80 g desert beancurd / 糖水腐竹 40 g barley / 薏米 2000 ml water / 水 5 pieces pandan leaves (knotted) / 班兰叶(需绑好) 120 g rock sugar / 冰糖 80 g gingko / 白果 Methods: 1. Soak barley for 2 hours; break the bean curd into smaller pieces and soak till it is soft. 2. Add all ingredients into the baking bucket. 3. Select MENU 15 BAKE, TIMER to 30 minutes. 4. Then continue and Select MENU 16 STICKY RICE, TIMER to 1 hour 20 minutes. 5. After done, ready to serve.

I personally love those authentic Mee Hoon Kueh which is torn into pieces by hands especially it is thick, rather than that using noodle maker. The pinching of the dough seems to give it extra texture and make it taste better. Maybe it's just because that's the true blue homemade method how I see many elderly used to make it. This is a pretty healthy dish covering with major food groups of carbohydrates (flour), protein (pork), fiber (vegetables) and calcium (anchovies). The anchovies stock gives the soup its distinctive flavor although it can be substituted with chicken or vegetable stock.  Well this homemade Mee Hoon Kueh or some called Pan Mee makes so easy with bread maker nowadays. Traditionally the dough was made using hand kneaded method, now with the aid of bread maker I just can't believe it - the dough can be done within 20 minutes without much laboring tasks! From the entire process to a bowl of tasty and springy Mee Hoon Kueh takes less than 45 minutes to b...

Believe it or not, this muah chee was made from bread maker! It's as simple as putting all ingredients into the machine and it will automatic made to the end products within 30 minutes. If you are concerned about the texture, rest assured this recipe will not disappoint you! Yummy... ~ Bread Maker Muah Chee ~ Ingredients: Sticky Dough: 180 g glutinous rice flour / 糯米粉 1 tbsp sugar / 糖 1 tbsp cooking oil / 食油 225 ml water / 水 Coating: 150 g crashed roasted peanuts / 花生碎 75 g coarse sugar / 粗糖 Methods: 1. Add all sticky dough ingredients into the baking bucket. 2. Select MENU 19 STIR-FRY, TIMER to 30 minutes. 3. After done, leave to cool. 4. Greased a teaspoon with little oil, scoop the sticky dough and drop it to the coating.

This is another masterpiece baked from bread maker - it is a real deal, everything you imagine a classic cheesecake recipe to be. Creamy, rich and yummy! ~ Bread Maker Cream Cheese Cake ~ Ingredients: 5 eggs / 鸡蛋 500 g spongemix powder / 海绵蛋糕合粉 100 ml water / 水 80 g butter / 奶油 1 tsp baking powder / 发粉 200 g cream cheese /  奶油乳酪 Methods: 1. Place all ingredients  into the baking bucket. 2. Select MENU 12 CAKE,  COLOR SETTING to MEDIUM, TIMER to 2 hour 20 minutes  and press START button. 3. About 1 hour 20 minutes, press  PAUSE and  removed the blade from the baking bucket. 4. Then press START again until the  cake is done, select MENU 15 BAKE, COLOR SETTING to MEDIUM and TIMER to 20 minutes. 5. Once the cake is ready, take out the baking bucket with mitts and cool down for 10 minutes then gently shake of the cake onto the cooling rack. 6. Make sure the cake is cut when it has fully cooled down.

Another wonderful bread which uses soy milk, added black sesame seeds and wholemeal flour to this loaf make it even more healthier! Yummy! ~ Bread Maker Black Sesame Soybean Wholemeal Loaf ~ Ingredients: 200 g high protein flour / 高筋面粉 140 g wholemeal wheat bread flour / 全麦面粉 230 g soybean milk (packet) / 包装豆奶 4 g instant yeast / 酵母 15 g black sesame seeds / 黑芝麻 20 g butter / 牛油 35 g sugar / 糖 4 g salt / 盐 1 tbsp softener / 软油 Methods: 1. Add soybean milk, then flour and black sesame seeds to the baking bucket. 2. Make a well at the center of the flour using a spoon, place sugar at the left side of the baking bucket, salt at the right side and center with yeast. 3. Make sure yeast is not contact with the salt else it will not rise nicely. 4. Select MENU 1 BASIC, set WEIGHT to 750g, COLOR SETTING to MEDIUM and TIMER will be automatically set to 3 hours. 5. Press START button, about 10 minutes the dough will be formed then add the soften butter and softener, allow the machine to...

A wonderful bread which uses soy milk to replace the milk, added cornflakes make this loaf even more healthier! Yummy! ~ Bread Maker Soybean Cornflakes Loaf ~ Ingredients: 350 g high protein flour / 高筋面粉 250 ml soybean milk (packet) / 包装豆奶 4 g instant yeast / 酵母 40 g cornflakes / 玉米片 30 g butter / 牛油 40 g sugar / 糖 3 g salt / 盐 1 tbsp softener / 软油 Methods: 1. Add soybean milk, then flour and cornflakes to the baking bucket. 2. Make a well at the center of the flour using a spoon, place sugar at the left side of the baking bucket, salt at the right side and center with yeast. 3. Make sure yeast is not contact with the salt else it will not rise nicely. 4. Select MENU 1 BASIC, set WEIGHT to 750g, COLOR SETTING to MEDIUM and TIMER will be automatically set to 3 hours. 5. Press START button, about 10 minutes the dough will be formed then add the soften butter and softener, allow the machine to auto continue with the bread making for 3 hours. 6. Once the bread loaf is ready, take out t...

What could be easier than making your Banana Cake in the Bread Machine? The hardest part about this recipe is waiting for the bread to be done. Yummy! ~ Bread Maker Banana Cake ~ Ingredients: 200 g ripe banana (mashed) /  香蕉 1/4 tsp baking soda / 苏打粉 1 tsp baking powder / 发粉 150 g cake flour / 蛋糕粉 130 g sugar / 糖 3 eggs (150g) / 鸡蛋 100 g corn oil / 玉米油 Methods: 1. Mash the banana, set aside. 2. Sieve flour, baking powder and baking soda twice, set aside. 3. Hand whisk eggs, sugar and banana on maximum speed for 10 to 15 minutes till it forms ribbon.  4. Fold in the sifted flour. 5. Add oil into the batter and mix well under shiny . 6. Pour it into the baking bucket. 7. Then select MENU 15 BAKE, COLOR SETTING to MEDIUM and TIMER to 1 hour 30 minutes. 8. Once the cake is ready, take out the baking bucket with mitts and cool down for 10 minutes then gently shake of the cake onto the cooling rack. 9. Make sure the cake is cut when it has fully cooled down.

Unbelievably delicious orange pound cake that's lightened up with half the sugar and all the richness. It's so easy to bake a pound cake and even easier if you have a bread maker. My family love it so much. Yummy! ~ Bread Maker Orange Pound Cake ~ Ingredients: 120 g butter / 奶油 70 g sugar / 糖 2 eggs / 鸡蛋 140 g self raising flour (sifted) / 自发面粉 1/2 tsp baking powder / 发粉 2 tbsp orange juice / 香橙汁 2 tbsp full cream milk / 全脂牛奶 Orange zest / 橙皮 Methods: 1. Cream the butter and sugar together with a hand whisk. 2. Break the first egg into the mixture and until it is well combine break the second egg then third. 3. Add the sifted flour, baking powder, orange zest and orange juice and continue to whisk till smooth then pour it into the baking bucket. 5. Then select MENU 15 BAKE, COLOR SETTING to MEDIUM and TIMER to 1 hours 20 minutes. 6. Once the cake is ready, take out the baking bucket with mitts and cool down for 10 minutes then gently shake of the cake onto the cooling rack. 7. ...

Knowing how to make kaya is easy, however it takes great skill for one to master the art of producing fine kaya. Homemade kaya uses very simple ingredients, but why should you make your own kaya since it is not as simple as it is? The ingredients are cheap and readily available, it does not contain any artificial preservatives or flavorings. With bread maker you don't require any skill, it is really as simple as preparing the ingredients, put all into the baking busket then press one button and it will auto handle for you until the end product is ready to serve. The taste is even better than the one you bought it over the shelves, it is just simply delicious... Yum yum! ~ Bread Maker Pandan Kaya ~ Ingredients: 50 g pandan juice / 班兰汁 250 g coconut milk / 椰浆 200 g sugar / 糖 5 beaten eggs / 鸡蛋 2 pandan leaves / 班兰叶 Methods: 1. Put all ingredients into the  baking bucket. 2. Select MENU 13 JAM, it will auto set to 1 hour 20 minutes. 3. Once it is ready, t ake out the baking bucke...

With orange juice in the glaze and orange zest in the batter, this poppy-seed doubles up on citrus flavor is made from bread maker. This cake is easy to make and tastes wonderful... Yummy! ~ Bread Maker Orange Poppy Seed Muffin Cake ~ Ingredients: 250 g muffin mix / 马芬混合粉 1/2 tsp baking powder / 发粉 88 g eggs / 鸡蛋 57 g water / 水 70 g butter / 奶油 1 tbsp poppy seed /  罂粟籽 Orange zest / 橙皮 Glazing / 糖汁 30 g sugar / 糖 2 tbsp orange juice / 橙汁 * glazing is optional Methods: 1. Hand whisk muffin mix, baking powder, eggs, water, poppy seed and orange zest for about 5 minutes. 2. Add in butter and continue mixing for another 10 minute.  3. Then pour the batter into the baking bucket. 4. Select  MENU 15 BAKE, COLOR SETTING to MEDIUM and TIMER to 1 hours 20 minutes. 5. Melt sugar and orange juice over a pan, remove from heat after 1 minute and set aside. 6. Once the cake is ready, while hot brush the glaze over the cake evenly. 7. Take out the baking bucket with mitts and cool down ...

Sweet, delicious coffee cake with rich 3-in-1 white coffee aroma - another master piece made from bread maker. Yummy! ~ Bread Maker White Coffee Butter Cake ~ Ingredients: 120 g butter / 奶油 60 g sugar / 糖 2 eggs / 鸡蛋 140 g self raising flour (sifted) / 自发面粉 1/2 tsp baking powder / 发粉 4 tbsp full cream milk / 全脂牛奶 50 g 3in1 instant white coffee / 三合一即冲咖啡粉 Methods: 1. Cream the butter and sugar together with a hand whisk. 2. Break the first egg into the mixture and until it is well combine break the second egg. 3. Add the sifted flour, baking powder, milk and dissolved white coffee then pour it into the baking bucket. 4. Select MENU 9 MIX and press START button. 5.  After mixing is done removed the blade from the baking bucket. 6. Then select MENU 15 BAKE, COLOR SETTING to MEDIUM and TIMER to 1 hours 20 minutes. 7. Once the cake is ready, take out the baking bucket with mitts and cool down for 10 minutes then gently shake of the cake onto the cooling rack. 8. Make sure the cake ...

This cake is made with bread maker. The texture is soft and not too dense. It is a chocolate tooth satisfying cake without being over the top in the sweetness department. If you are a chocolate craver you will love it. Yummy! ~ Bread Maker Chocolate Cake ~ Ingredients: 2 eggs / 鸡蛋 80 g sugar / 糖 150 g cake flour (sifted) / 低筋面粉 1/2 tsp baking soda / 泡打粉 50 g full cream milk / 全脂牛奶 80 g butter / 奶油 1 tsp baking powder / 发粉 100 g cooking chocolate / 巧克力 Methods: 1. Melt the butter and chocolate together in a pan - set aside. 2. Sift the flour, baking powder and baking soda - set aside. 3. Put eggs, sugar and milk into the baking bucket, select MENU 9 MIX and press START button. 4. About 5 minutes the mixture will be well combined, press PAUSE - add in sifted flour then press START to continue. 5. About another 5 minutes, press PAUSE again - add in the melted butter and chocolate then continue until it ends. 6. After mixing is done removed the blade from the baking bucket. 7. Then select ...

Another recipe that fits in my taste perfectly - not too sweet or salty and also not too dry or dense, it's simply soft. You can even eat it plain without any spreads! Yummy! ~ Bread Maker Wholemeal Loaf ~ Ingredients: 300 g high protein flour / 高筋面粉 100 g wholemeal wheat bread flour / 全麦面粉 4 g salt / 盐 6 g instant yeast / 酵母 30 g sugar / 糖 40 g butter / 牛油 20 g milk powder / 奶粉 255 ml water / 水 1 tbsp softener / 软油 Methods: 1. Add water, then flour and milk powder to the baking bucket. 2. Make a well at the center of the flour using a spoon, place sugar at the left side of the baking bucket, salt at the right side and center with yeast. 3. Make sure yeast is not contact with the salt else it will not rise nicely. 4. Select MENU 1 BASIC, set WEIGHT to 750g, COLOR SETTING to MEDIUM and TIMER will be automatically set to 3 hours. 5. Press START button, about 10 minutes the dough will be formed then add the soften butter and softener, allow the machine to auto continue with the bread ...

Have you ever try to bake cake with bread maker? The steps are simple and easy, you no need to worry about the cake getting burns, the bread maker will manage all for you. The texture of this cake is soft and fluffy, and the taste of the butter is perfectly aromatic when you have the first bite. You will love it I am sure. Yummy! ~ Bread Maker Butter Cake ~ Ingredients: 120 g butter / 奶油 70 g sugar / 糖 2 eggs / 鸡蛋 140 g self raising flour (sifted) / 自发面粉 1/2 tsp baking powder / 发粉 4 tbsp full cream milk / 全脂牛奶 Methods: 1. Cream the butter and sugar together with a hand whisk. 2. Break the first egg into the mixture and until it is well combine break the second egg. 3. Add the sifted flour, baking powder and milk continue to whisk till smooth then pour it  into the baking bucket. 4. Then select MENU 15 BAKE, COLOR SETTING to MEDIUM and TIMER to 1 hours 20 minutes. 5. Once the cake is ready, take out the baking bucket with mitts and cool down for 10 minutes then gently shake of the c...

This recipe fits in my taste perfectly - not too sweet or salty and also not too dry or dense, it's simply soft. You can even eat it plain without any spreads! Yummy! ~ Bread Maker Soft Raisin Loaf ~ Ingredients: 350 g high protein flour / 高筋面粉 40 g sugar / 糖 210 g water / 水 4 g instant yeast / 酵母 1 egg / 鸡蛋 50 g butter / 牛油 3 g salt / 盐 1 tbsp softener / 软油 Optional raisins / 葡萄干 Methods: 1. Add water and egg, then flour to the baking bucket. 2. Make a well at the center of the flour using a spoon, place sugar at the left side of the baking bucket, salt at the right side and center with yeast. 3. Make sure yeast is not contact with the salt else it will not rise nicely. 4. Select MENU 1 BASIC, set WEIGHT to  750g, COLOR SETTING to MEDIUM and TIMER will be automatically set to 3 hours. 5. Press START button, about 5 minutes the dough will be formed then add the soften butter, softener and raisins, allow the machine to auto continue with the bread making for 3 hours. 6. Once the bre...