Bread Maker Orange Pound Cake - 面包机香橙磅蛋糕

Unbelievably delicious orange pound cake that's lightened up with half the sugar and all the richness. It's so easy to bake a pound cake and even easier if you have a bread maker. My family love it so much. Yummy!


~ Bread Maker Orange Pound Cake ~

Ingredients:
120 g butter / 奶油
70 g sugar / 糖
2 eggs / 鸡蛋
140 g self raising flour (sifted) / 自发面粉
1/2 tsp baking powder / 发粉
2 tbsp orange juice / 香橙汁
2 tbsp full cream milk / 全脂牛奶
Orange zest / 橙皮

Methods:
1. Cream the butter and sugar together with a hand whisk.
2. Break the first egg into the mixture and until it is well combine break the second egg then third.
3. Add the sifted flour, baking powder, orange zest and orange juice and continue to whisk till smooth then pour it into the baking bucket.
5. Then select MENU 15 BAKE, COLOR SETTING to MEDIUM and TIMER to 1 hours 20 minutes.
6. Once the cake is ready, take out the baking bucket with mitts and cool down for 10 minutes then gently shake of the cake onto the cooling rack.
7. Make sure the cake is cut when it has fully cooled down.



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