Bread Maker Soft Raisin Loaf - 面包机葡萄干吐司

This recipe fits in my taste perfectly - not too sweet or salty and also not too dry or dense, it's simply soft. You can even eat it plain without any spreads! Yummy!


~ Bread Maker Soft Raisin Loaf ~

Ingredients:
350 g high protein flour / 高筋面粉
40 g sugar / 糖
210 g water / 水
4 g instant yeast / 酵母
1 egg / 鸡蛋
50 g butter / 牛油
3 g salt / 盐
1 tbsp softener / 软油
Optional raisins / 葡萄干

Methods:
1. Add water and egg, then flour to the baking bucket.
2. Make a well at the center of the flour using a spoon, place sugar at the left side of the baking bucket, salt at the right side and center with yeast.
3. Make sure yeast is not contact with the salt else it will not rise nicely.
4. Select MENU 1 BASIC, set WEIGHT to 750g, COLOR SETTING to MEDIUM and TIMER will be automatically set to 3 hours.
5. Press START button, about 5 minutes the dough will be formed then add the soften butter, softener and raisins, allow the machine to auto continue with the bread making for 3 hours.
6. Once the bread loaf is ready, take out the baking bucket with mitts and gently shake the loaf out onto the cooling rack. 
7. Make sure the bread loaf is cut when it has fully cooled down. 
8. You can make it at night and take out the next morning to serve immediately after cutting it.



Without raisins:

Without raisins:

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