Bread Maker Soybean Cornflakes Loaf - 面包机豆浆玉米片吐司

A wonderful bread which uses soy milk to replace the milk, added cornflakes make this loaf even more healthier! Yummy!


~ Bread Maker Soybean Cornflakes Loaf ~

Ingredients:
350 g high protein flour / 高筋面粉
250 ml soybean milk (packet) / 包装豆奶
4 g instant yeast / 酵母
40 g cornflakes / 玉米片
30 g butter / 牛油
40 g sugar / 糖
3 g salt / 盐
1 tbsp softener / 软油

Methods:
1. Add soybean milk, then flour and cornflakes to the baking bucket.
2. Make a well at the center of the flour using a spoon, place sugar at the left side of the baking bucket, salt at the right side and center with yeast.
3. Make sure yeast is not contact with the salt else it will not rise nicely.
4. Select MENU 1 BASIC, set WEIGHT to 750g, COLOR SETTING to MEDIUM and TIMER will be automatically set to 3 hours.
5. Press START button, about 10 minutes the dough will be formed then add the soften butter and softener, allow the machine to auto continue with the bread making for 3 hours.
6. Once the bread loaf is ready, take out the baking bucket with mitts and gently shake the loaf out onto the cooling rack. 
7. Make sure the bread loaf is cut when it has fully cooled down. 
8. You can make it at night and take out the next morning to serve immediately after cutting it.

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