Bread Maker Black Sesame Soybean Wholemeal Loaf - 面包机黑芝麻豆浆全麦 吐 司

Another wonderful bread which uses soy milk, added black sesame seeds and wholemeal flour to this loaf make it even more healthier! Yummy!


~ Bread Maker Black Sesame Soybean Wholemeal Loaf ~

Ingredients:
200 g high protein flour / 高筋面粉
140 g wholemeal wheat bread flour / 全麦面粉
230 g soybean milk (packet) / 包装豆奶
4 g instant yeast / 酵母
15 g black sesame seeds / 黑芝麻
20 g butter / 牛油
35 g sugar / 糖
4 g salt / 盐
1 tbsp softener / 软油

Methods:
1. Add soybean milk, then flour and black sesame seeds to the baking bucket.
2. Make a well at the center of the flour using a spoon, place sugar at the left side of the baking bucket, salt at the right side and center with yeast.
3. Make sure yeast is not contact with the salt else it will not rise nicely.
4. Select MENU 1 BASIC, set WEIGHT to 750g, COLOR SETTING to MEDIUM and TIMER will be automatically set to 3 hours.
5. Press START button, about 10 minutes the dough will be formed then add the soften butter and softener, allow the machine to auto continue with the bread making for 3 hours.
6. Once the bread loaf is ready, take out the baking bucket with mitts and gently shake the loaf out onto the cooling rack. 
7. Make sure the bread loaf is cut when it has fully cooled down. 
8. You can make it at night and take out the next morning to serve immediately after cutting it.


Comments

Post a Comment

Popular posts from this blog

Steamed Rice Flour Huat Kueh (Fatt Kou) - 粘米粉发糕

Image
See, see... My Huat Kueh is puffy, voluptuous with "wide smiling"! It took me less than an hour to make these, they rose and cracked beautifully right? It is not easy to make because you always have an anticipatory "you-never-know-what-you're-gonna-get" moment... There are many methods to make and I had tried all, it's always that satisfying! This is an easy peasy recipe, using rice flour method! Yum yum! ... Happy bubbling! ~ Steamed Rice Flour Huat Kueh ~  Ingredients: 200 g rice flour 75 g self raising flour 3 tsp baking powder 130 g sugar 330 g water Coloring Methods: 1. Mix all the ingredients together, fold in until the batter is smooth. 2. Pour into paper cups. 3. Steamed over HIGH heat for 15 minutes.
Read more

Homemade Durian Dodol - 榴莲柔柔马来年糕

Image
Dodol is a sweet toffee-like confection, made of coconut milk, jaggery and rice flour and is sticky, thick and sweet. There are different versions but the one I love most is made with durian.  Making dodol is a grand affair but also a time-consuming and back-breaking process. Expect to have some arm exercises at stirring the mixture vigorously for about 10 intervals or so - the stickier the texture the better it will taste, but upon reaching the final product the mixture won't be too sticky, only thick and rich. The result of this recipe is soft and slightly chewy, it's just simply delectable! My hard works were well worth it!  ... Happy stirring! ~ Homemade Durian Dodol ~ Ingredients: (A) 100 g sugar 220 g gula melaka - chopped 120 g water 1 pandan leaf (B) 130 g glutinous rice flour 1 tbsp rice flour 400 g durian puree 400 ml coconut cream 100 ml water Methods: 1. Combine ingredients (A) and cook over HIGH heat for 5 minutes. 2. Stir and cook further is the sugars are not di...
Read more

Homemade White Rabbit Creamy Candy - 自制大白兔奶糖

Image
The white rabbit creamy candy, a brand that have  brought lots of our childhood memories! This candy has accompanied us through our schooldays, even up to this minute I still love this candy loads because it's creamy, milky and soft. It's an unique and classic candy that people have loved for decades.  This homemade recipe is  made with 3 simple ingredients, comparing to the original one that is selling in the stores, this is much milkier and softer. Come, let's have fun to make our own candy together! This  homemade version is delicious, it just melts in your tongue and if you are craving for sugary, drop one into your mouth, those luscious feelings are simply remarkable! ... Have great time chewing! ~ Homemade White Rabbit Creamy Candy ~ Ingredients: 200 g whipping cream 200 g fresh milk 30 g castor sugar Some edible rice paper, if you want to wrap the candy Methods: 1. Mix all 3 ingredients in a bowl. 2. Pour it over a non st...
Read more